We invite you to join us as we sample select Northwest wines, each paired with tapas created exclusively by Fireweed Terrace Chef, David Burdette, for this event.
Thursday, September 26, 2019 | 5:30 pm - 7:00 pm
$20 per person / $35 per couple
Casual, free-flowing stand-up event. You don’t have to know anything about wine to have a wonderful time. We promise!
Reservations are recommended. Call 360-428-1954, or online at fireweedterrace.com
WINES & PAIRINGS
Townshend Sparkling Brut
crafted in traditional French Methode Champenoise style, a wonderfully balanced blend of Columbia Valley Chardonnay & Pinot Noir.
Paired with Savory Artichoke-Basil Cheesecake with Brut-Tomato Jam, Arugula and Olive Oil Crostini
Thurston Wolfe PGV
Tropical fruit & delicate floral aromas give way to bright tangerine and mango with a soft body and crisp finish.
Paired with Summer Local Sweet Corn-Chive Fritter with Avocado-Truffle Foam and Candied Duck Bacon
Maryhill Winemaker’s White
Aromas of cantaloupe & lilac lead to a juicy lemon zest palate. The light minerality offsets its lively acidity.
Paired with Curried Mango Shrimp with Crisp Plantain and Coconut Milk
Tall Sage Red Blend
Dark & Rich with savory herbs, pepper, and red fruits. Layers of spice, dried fruit and a stoney finish round it out.
Paired with Beef Short Rib Braise Crepe with Roasted Garlic-Gorgonzola Butter, Red Wine Onion Confit and Microgreens
Ryan Patrick Rock Island Cabernet
Notes of Black & Bing Cherry and a smidge of vanilla. Black cherry & berry on the tongue, as well as a touch of oak and baking spices.
Paired with Burnt Orange Chocolate Truffle Mousse with Smoked Sea Salted Caramel